Menu

Cantonese Menu New York

Hop Kee Restaurant’s Cantonese menu New York page gives the kitchen its own space. The list moves from seafood to vegetables, then into chop suey, chow mein, fried rice, and egg foo young, so a diner can see the range before ordering. The seafood side includes steamed lobster with ginger and green onions and lobster Cantonese style. Vegetable dishes include sauteed mixed Chinese style vegetables and soft bean curd with oyster sauce. Rice and noodle plates run from roast pork fried rice to chicken chow mein. Egg foo young appears with roast pork. Drinks sit beside the food list, with Coke, Diet Coke, Sprite, Orange, Ginger Ale, and bottled water. Specials add Peking duck and salt and pepper lobster. The menu also shows chicken chop suey, so the kitchen covers familiar Cantonese plates alongside shellfish and vegetable dishes. For a broader look at the restaurant itself, see the main page.